SOURS, SAISONS & BELGIANS
Does not reflect full availability at our taprooms. See taproom menus for what’s pouring!
CARDIOID ~ BELGIAN PALE ALE: European malted barley, Maine-grown rye & spelt; hopped with Czech Saaz & Centennial. 6.2% ABV | Seasonal
DAYLIGHT SAVINGS ~ MIXED FERMENTATION SOUR: Passionfruit sour ale blended with key lime lager; Aged 12 months in tequila & bourbon American oak barrels. 8.0% ABV | Annual | Now in bottles
PARTY OF THREE ~ BELGIAN TRIPEL: Brewed with Maine barley & Belgian Candi sugar; stainless-aged. 8.8% ABV | Seasonal
OVERTURNED TABLES ~ PASSIONFRUIT SOUR: Mixed fermentation sour ale with passion fruit; stainless-aged four months 5.5% ABV | Seasonal
SCUPPER ~ SEAWEED SAISON: Kelp & dulse from the Gulf of Maine, in collaboration with Maine Coast Sea Vegetables in Hancock, ME. 5.8% ABV | Annually in spring
SHY KING ~ TABLE BEER: Belgian-inspired farmhouse ale brewed with spelt & wheat, grains of paradise, sweet orange peel, & locally-foraged red grapes; hopped with Saaz & Hallertau Blanc. 3.8% ABV | Seasonal
WATERMELON CRAWL ~ SOUR: Sour watermelon IPA with Maine grains & sour watermelon candy; double dry-hopped with El Dorado; solera aged, and soured with lactobacillus. 6.0% ABV | Seasonal
YELLOW SUB ~ SOUR: Our best-selling sour, brewed with Maine grains & dry-hopped with Citra & Mandarina. 5.7% ABV | Multi-seasonal